Learn from the outdoor-griddle experts, Adam and Brett Walton, aka The Waltwins, how to turn your flattop griddle into the most valuable and versatile cooking tool in your arsenal. Grills and smokers have been around forever, but now there's a new fixture on porches and patios everywhere: the outdoor or "flattop" griddle. Flattops get the heat out of the kitchen and turn out incredible quick-fried meals-using high heat and a minimum of oil, which is a healthy way to cook-in just minutes. As fans of their popular YouTube channel know, The Waltwins have put every make and model of flattop through its paces. In The Epic Outdoor Griddle Cookbook, they share dozens of tips and tricks for making your outdoor griddle work to its maximum potential along with amazing recipes guaranteed to please eaters of any age. Expand your idea of what can be made on a flattop with recipes that include: Big and bountiful breakfasts, from Eggnog French Toast to Grilled Cheese Breakfast Burritos Super-popular "smash burgers" and other "smashed" sandwiches of all kinds Substantial beef, chicken, and seafood main courses for weeknight dinners on the fly and casual weekend feasts Quesadillas, tacos, fried-rice dishes, stir-fries, and other recipes that turn flattop cooking into an international affair Fun desserts, such as State Fair Funnel Cakes and Chocolate Chip Griddle Cookies You will find a lifetime of crowd-pleasing outdoor-griddle recipes in this fun and definitive book on the subject.

Learn how to make amazingly delicious smash burgers—and other smashed and pressed sandwiches, wraps, burritos, and more—from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated “flattop� griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone’s favorite thing to cook on such a device. The YouTube stars of the outdoor griddle, the Walton twins—known as the Waltwins—serve up here the definitive guide to smash burgers in 60 recipes that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets. You will find the best versions of cheeseburgers and beef burgers you’ve ever imagined, such as the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger, along with things like the Chicken Cordon Bleu Smash, Smashed Black Bean Veggie Burgers, and Fish Sandwiches a la Smash. You’ll even find delicious smashed sandwiches you can wake up to for breakfast, and some sweet dessert smashes, like Smashed S’Mores, for the end of the day. Other recipes include:    Smashed Pastrami Melts Pressed Cubano Sandwiches Asian Sweet and Soy Smash Burgers California Smash Burgers Smashed Pub Sliders Classic Italian Grilled Panini The Ultimate Gourmet Grilled Cheese Chicken Caesar Wraps This is a delectably fun, casual, and crazy-good cookbook you can use all day long and all year ’round.